7 Can Chicken Taco Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 1 can of black beans (drained & rinsed)
- 1 can of pinto beans (drained & rinsed)
- 1 can petite diced tomatoes (undrained)
- 1 can sweet corn (drained)
- 1 can (12.5 oz.)chicken breast (drained & flaked)
- 1 can (10 oz.) green enchilada sauce
- 1 can (14 oz.) low-sodium chicken broth
- 1 packet taco seasoning
- ½ tsp. cumin
- ½ tsp. chili powder
- ½ tsp. garlic powder
Instructions
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Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling, reduce heat to low and let simmer for at least 15minutes. Stirring occasionally.
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Serve with tortilla chips, shredded cheese, sour cream, and avocado!