Bananas In Yogurt & Sour Cream
Servings 4
Ingredients
Ingredients:
- Firm ripe bananas 3
- Juice of 1/2 a lime-1 tbsp
- Pinch of salt.
- 4 oz . of sour cream
- 4 oz . yogurt
- Sugar to taste
- 2 tbsp . Canola oil
- 1 tbsp mustard seeds
Instructions
Directions:
-
Slice bananas 1/4 thick rounds and toss with lime juice. Blend yogurt and sour cream with salt and sugar and add to the fruit.
-
Heat oil and pop the mustard seeds in the oil. Add to the salad which can be served with spicy food or even as a dessert.
Recipe Notes
Note: Shake the pan to settle the mustard seeds to the bottom to make them splatter less.