Name: Carrot Cake With Walnuts (Eggless)
Ingredients: 2 cups of self-rising flour; 3 cups of very finely shredded carrots; 1 cup of roughly chopped walnuts; 1& 1/4 cups of vegetable oil, preferably Canola; 1 & 1/2 cups of sugar. I take a mix of white & brown; 1 tsp of pure vanilla essence; 3 tsp of ground cinnamon powder; 1 stick of melted butter; 8 ounces of cream cheese; 1 tsp of pure vanilla essence; 1 & 1/2 cups of powdered sugar; 1/2 tsp of ground ginger; 1 tsp of ground cinnamon powder

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Carrot Cake With Walnuts (Eggless)

Course Dessert

Keyword Cake, Carrot, Dessert, Eggless Cakes, Heavenly Carrot Cake

Author Prachi Jain

Ingredients

Cake Ingredients

2 cups of self-rising flour
3 cups of very finely shredded carrots
1 cup of roughly chopped walnuts
1& 1/4 cups of vegetable oil, preferably Canola
1 & 1/2 cups of sugar. I take a mix of white & brown
1 tsp of pure vanilla essence
3 tsp of ground cinnamon powder

Ingredients for Icing

1 stick of melted butter
8 ounces of cream cheese
1 tsp of pure vanilla essence
1 & 1/2 cups of powdered sugar
1/2 tsp of ground ginger
1 tsp of ground cinnamon powder

Instructions

In a bowl, put self-rising flour and add sugar.
Stir in vanilla essence, cinnamon powder, shredded carrots, & oil.
Stir vigorously
Add the walnuts
Grease a deep cake pan and bake for 50 minutes on 350 degrees C. Cool on a rack. I ice the cake the next day.

Icing

Mix all the ingredients together and whisk for about 5-7 minutes until the icing is smooth and creamy

Recipe Notes

If you like your cakes with less icing, use only half of each icing ingredients.