Iced Tea with Herbs, Fruit & Spice SERVES 4-6 3-4 tea bags (Optional choices) Fresh Mint or Spearmint Fresh Orange or Lemon Fresh Melon Fresh Cucumber Optional spices: cardamom ...
Welcome to The Connection Magazines' Recipe Book
A PINCH OF LOCAL FLAVOR: Banana Bread
Banana Bread 1 stick butter or 1/2 cup coconut oil 1 cup almond flour 1 cup whole wheat pastry flour 1 tsp. salt 2 tsps. baking powder 1/3 cup ...
A PINCH OF LOCAL FLAVOR: Ramen Noodles in Miso Broth
Ramen Noodles in Miso Broth Submitted by: Lori Kolodin, MPH, RD • LSKNutrition.com • 2 tablespoons red palm oil • 1-2 cups sliced shitake mushrooms • 2 large smashed ...
A PINCH OF LOCAL FLAVOR: Pasta Primavera
PASTA PRIMAVERA Submitted by: Lori Kolodin, RD, MPH LSK NUTRITION lsknutrition.com 908-403-7636 Serves 4 • 1 box chickpea pasta • 1 small eggplant, peeled • 2 broccoli crowns • ...
A PINCH OF LOCAL FLAVOR: Stuffed Italian Long Hot Peppers
SUBMITTED BY: Malanga's Farm Market & Greenhouses Stuffed Italian Long Hot Peppers 6 long Italian red peppers - sliced in half 4 - 5 cloves of garlic - chopped ...
Stovetop Corned Beef & Cabbage
The Best Way to Cook Corned Beef : Stovetop Corned Beef & Cabbage Corned beef cooked on the stovetop is the most classic preparation. You don’t need any special equipment; ...
A Pinch of Local Flavor: Spicy Sweet Potato Hummus
Spicy Sweet Potato Hummus Ingredients 2-3 medium/large yams3 tbsp tahini3 large garlic cloves crushed2-3 tbsp lemon juice (from 1 fresh lemon)1 tsp paprika1 tsp salt (large crystals)1/4-1/2 tsp ...
Baked Brie With Pecans & Kahlua
Baked Brie With Pecans & Kahlua Ingredients 1 cup Kahlua3/4th cup firmly packed brown sugar1 1/4th cup lightly toasted pecan halves16 ounces wheel of brie cheese InstructionsPreheat oven ...