Ramen Noodles in Miso Broth Submitted by: Lori Kolodin, MPH, RD • LSKNutrition.com • 2 tablespoons red palm oil • 1-2 cups sliced shitake mushrooms • 2 large smashed ...
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A PINCH OF LOCAL FLAVOR
PASTA PRIMAVERA Submitted by: Lori Kolodin, RD, MPH LSK NUTRITION lsknutrition.com 908-403-7636 Serves 4 • 1 box chickpea pasta • 1 small eggplant, peeled • 2 broccoli crowns • ...
A PINCH OF LOCAL FLAVOR: Stuffed Italian Long Hot Peppers
SUBMITTED BY: Malanga's Farm Market & Greenhouses Stuffed Italian Long Hot Peppers 6 long Italian red peppers - sliced in half 4 - 5 cloves of garlic - chopped ...
Stovetop Corned Beef & Cabbage
The Best Way to Cook Corned Beef : Stovetop Corned Beef & Cabbage Corned beef cooked on the stovetop is the most classic preparation. You don’t need any special equipment; ...
A Pinch of Local Flavor: Spicy Sweet Potato Hummus
Spicy Sweet Potato Hummus Ingredients 2-3 medium/large yams3 tbsp tahini3 large garlic cloves crushed2-3 tbsp lemon juice (from 1 fresh lemon)1 tsp paprika1 tsp salt (large crystals)1/4-1/2 tsp ...
Baked Brie With Pecans & Kahlua
Baked Brie With Pecans & Kahlua Ingredients 1 cup Kahlua3/4th cup firmly packed brown sugar1 1/4th cup lightly toasted pecan halves16 ounces wheel of brie cheese InstructionsPreheat oven ...
Alkaline Green Smoothie
Alkaline Green Smoothie Ingredients1 green apple1 handful spinach1 handful kale (stem removed)5 chunks frozen pineapple1/2 inch ginger sliced1/4 lemon-peeled1 cup young Thai coconut water InstructionsBlend all in Vitamix ...
A PINCH OF LOCAL FLAVOR: Panzanella Salad With Roasted Tomatoes
Panzanella Salad with Roasted Tomatoes 3 Tbsp. extra virgin olive oil (EVOO)1 small loaf of French bread, cut into 1” cubes1 tsp kosher salt1 tsp sugar2 cloves garlic, ...