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Welcome to The Connection Magazines' Recipe Book.

A Pinch of Local Flavor: Spicy Sweet Potato Hummus

November 08, 2022, Tuesday

  Spicy Sweet Potato Hummus Ingredients 2-3 medium/large yams3 tbsp tahini3 large garlic cloves crushed2-3 tbsp lemon juice (from 1 fresh lemon)1 tsp paprika1 tsp salt (large crystals)1/4-1/2 tsp ...

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Baked Brie With Pecans & Kahlua

September 23, 2022, Friday

  Baked Brie With Pecans & Kahlua Ingredients 1 cup Kahlua3/4th cup firmly packed brown sugar1 1/4th cup lightly toasted pecan halves16 ounces wheel of brie cheese InstructionsPreheat oven ...

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Breakfast Pizza

June 24, 2020, Wednesday

  Breakfast Pizza 1 stick softened unsalted butter or olive oil1 refrigerated thin crust pizza dough2 tablespoons everything bagel seasoning (optional)1 cup whipped cream cheese 1/2 pound of smoked ...

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A PINCH OF LOCAL FLAVOR: Thai Lettuce Wrap

March 25, 2020, Wednesday

  Thai Lettuce Wraps ¼ cup Profile Zesty Asian Vinaigrette 1 Tbsp. P3 1 lb. ground chicken 1 head Butter lettuce1 tbsp olive oil 2 cloves garlic, minced 1 ...

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Deviled Egg Appetizer

December 15, 2019, Sunday

  Deviled Egg Appetizer 1 package hard-cooked eggs (6) – Egg-land’s Best recommended1 cup Kraft mayonnaise (regular)1 tsp. yellow mustard1 tsp. Dijon mustard (regular)1 tsp. minced onion¼ tsp. ground ...

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Moroccan Spiced Roast Chickpeas

September 06, 2019, Friday

Donna Reina's suggestion: Add to your salads for extra flavor and punch. Moroccan Spiced Roast Chickpeas IngredientsOne 15.5-ounce can low-sodium chickpeas (drained and rinsed)1 tablespoon olive oil1/2 teaspoon ground ...

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Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

February 28, 2019, Thursday

  Mexican Shrimp Cocktail Ingredients¼ cup ketchup¼ cup lime juice (fresh)1 -2 tsp. bottled hot pepper sauce1 lb. fresh or frozen shrimp (peeled, deveined, and cooked)½ cup chopped tomato¼ ...

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Butternut Squash Soup

October 01, 2018, Monday

  Butternut Squash Soup Ingredients1 (2 to 3 pound butternut squash (peeled, seeded and cut into 2-3 inch chunks)2 tablespoons coconut oil (can use grass-fed butter)1 medium onion (chopped)4 ...

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Crisp Zucchini Blossoms Stuffed With Goat Cheese

July 01, 2018, Sunday

Crisp Zucchini Blossoms Stuffed With Goat Cheese Ingredients1 tablespoon ground sumacBoiling water¼ cup /50 grams ricotta3 tablespoons /50 grams soft goat cheese1 teaspoon finely chopped oregano leaves2 tablespoons /10 ...

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ASPARAGUS SOUP

September 01, 2017, Friday

Asparagus Soup Ingredients1 large potato - dicedI medium onion - diced2 cans of chicken broth1 and a half pounds fresh asparagus cut in one-inch piecesParsley (Thyme, salt & pepper ...

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