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Welcome to The Connection Magazines' Recipe Book

  • Appetizers
  • Beverages
  • Desserts
  • Entrees
  • Salad/Side dishes/Brunch/Breakfast
  • SUBMIT RECIPES

ASPARAGUS SOUP

September 01, 2017, Friday

Asparagus Soup Ingredients1 large potato - dicedI medium onion - diced2 cans of chicken broth1 and a half pounds fresh asparagus cut in one-inch piecesParsley (Thyme, salt & pepper ...

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Tuscan Flank Steak

July 23, 2017, Sunday

  Tuscan Flank Steak Ingredients1/2 cup chopped fresh rosemary6 cloves garlic1/3 cup olive oil1/4 cup lemon juice1 teaspoon coarsely ground black pepper1/2 teaspoon red pepper flakes1/2 teaspoon salt1 (1 ...

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Potato Salad Vinaigrette

July 16, 2017, Sunday

Potato Salad Vinaigrette Ingredients3 pounds red new potatoes¼ cup red wine vinegar3 tablespoons whole grain Dijon mustard½ cup olive oil6 scallions (chopped)½ cup chopped parsley¼ cup chopped dillSalt and ...

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Whipped Ricotta Salad

July 07, 2017, Friday

Whipped Ricotta Salad IngredientsWhipped Ricotta:1 cup whole-milk ricotta cheese (chilled)2 teaspoons olive oil1/8 teaspoon saltDressing:1 cup packed fresh basil leaves2 tablespoons pine nuts (toasted)2 tablespoons white balsamic vinegar1/2 teaspoon ...

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Arugula Salad with Manchego, Baby Pears and Caramelized Pecans

July 01, 2017, Saturday

    Arugula Salad with Manchego, Baby Pears and Caramelized Pecans IngredientsFor Dressing: Combine 1/4 c Seven Barrels Prickly Pear Balsamic Vinegar with 3 Tbsp red wine vinegar and ...

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Artichoke Dip

June 30, 2017, Friday

  Artichoke Dip Ingredients•1can artichoke hearts•3/4 c sour cream•1/2+c Parmesan cheese•1/4 c Hellmans mayonnaise•Dash granulated garlic•Small sautéed onion Directions1) Chop onion and sauté.2) drain artichoke (squeeze all water out ...

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Suvir Saran’s Mushroom and Farro Burger

June 28, 2017, Wednesday

    Suvir Saran’s Mushroom and Farro Burger Ingredients1 pound pale-fleshed sweet potatoes or regular potatoes (such as Yukon gold, baked)¾ cup farro (see note)Salt to taste6 tablespoons extra-virgin ...

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Red, White and Blueberry Trifle

June 01, 2017, Thursday

Red, White and Blueberry Trifle Red, White and Blueberry Trifle Gina’s Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Points+: 4 pts • Smart Points: 9 ...

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Linguine with Vongole (Clams)

May 30, 2017, Tuesday

Linguine with Vongole (Clams) Ingredients:1 pound linguine pasta2 tablespoons unsalted butter (at room temperature)1/4 cup fresh flat leaf Italian parsley (chopped)1/2 teaspoons crushed red pepper flakesKosher salt and freshly ...

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Summer Tomato Avocado Salad w/ our Favorite Homemade Greek Dressing

May 29, 2017, Monday

Summer Tomato Avocado Salad w/ our Favorite Homemade Greek Dressing The flavor happening in this Salad is ridiculous! It’s so SIMPLE yet…not.Try it this weekend! For the Salad4 vine ...

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