American Q's Bourbon + Bacon Hot Chocolate Ingredients¼ cup cocoa powder½ cup sugar1/3 cup water2 cups milk2 cups heavy cream3 oz . bacon fat4 oz . bourbon4 pcs. ...
Welcome to The Connection Magazines' Recipe Book
ASPARAGUS SOUP
Asparagus Soup Ingredients1 large potato - dicedI medium onion - diced2 cans of chicken broth1 and a half pounds fresh asparagus cut in one-inch piecesParsley (Thyme, salt & pepper ...
Tuscan Flank Steak
Tuscan Flank Steak Ingredients1/2 cup chopped fresh rosemary6 cloves garlic1/3 cup olive oil1/4 cup lemon juice1 teaspoon coarsely ground black pepper1/2 teaspoon red pepper flakes1/2 teaspoon salt1 (1 ...
Potato Salad Vinaigrette
Potato Salad Vinaigrette Ingredients3 pounds red new potatoes¼ cup red wine vinegar3 tablespoons whole grain Dijon mustard½ cup olive oil6 scallions (chopped)½ cup chopped parsley¼ cup chopped dillSalt and ...
Whipped Ricotta Salad
Whipped Ricotta Salad IngredientsWhipped Ricotta:1 cup whole-milk ricotta cheese (chilled)2 teaspoons olive oil1/8 teaspoon saltDressing:1 cup packed fresh basil leaves2 tablespoons pine nuts (toasted)2 tablespoons white balsamic vinegar1/2 teaspoon ...
Arugula Salad with Manchego, Baby Pears and Caramelized Pecans
Arugula Salad with Manchego, Baby Pears and Caramelized Pecans IngredientsFor Dressing: Combine 1/4 c Seven Barrels Prickly Pear Balsamic Vinegar with 3 Tbsp red wine vinegar and ...
Artichoke Dip
Artichoke Dip Ingredients•1can artichoke hearts•3/4 c sour cream•1/2+c Parmesan cheese•1/4 c Hellmans mayonnaise•Dash granulated garlic•Small sautéed onion Directions1) Chop onion and sauté.2) drain artichoke (squeeze all water out ...
Suvir Saran’s Mushroom and Farro Burger
Suvir Saran’s Mushroom and Farro Burger Ingredients1 pound pale-fleshed sweet potatoes or regular potatoes (such as Yukon gold, baked)¾ cup farro (see note)Salt to taste6 tablespoons extra-virgin ...
Red, White and Blueberry Trifle
Red, White and Blueberry Trifle Red, White and Blueberry Trifle Gina’s Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Points+: 4 pts • Smart Points: 9 ...
Linguine with Vongole (Clams)
Linguine with Vongole (Clams) Ingredients:1 pound linguine pasta2 tablespoons unsalted butter (at room temperature)1/4 cup fresh flat leaf Italian parsley (chopped)1/2 teaspoons crushed red pepper flakesKosher salt and freshly ...