Chilly Margarita - Cinco De Mayo Recipe 1.5 oz. tequila Blanco.75 oz. ancho Reyes Chile liquor .25 oz. triple sec .50 oz. lime1 oz. pineapple Tajin (chile, lime, and ...
Welcome to The Connection Magazines' Recipe Book
Slow Cooker Moroccan Chickpea Stew
Slow Cooker Moroccan Chickpea Stew 1 medium white onion chopped3 garlic cloves minced1 small butternut squash peeled and chopped into bite sized pieces1 red bell pepper chopped3/4 cup red ...
A Pinch of Local Flavor – Chocolate Cheesecake
Chocolate Cheesecake 1/3 cup margarine or melted butter1 1/4 cup graham cracker crumbs1/4 cup sugar3 (8 ounce) packages cream cheese softened1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1 ...
Drunken Risotto with Spinach & Speck
Drunken Risotto with Spinach & Speck 1 Quart Chicken Stock 2 tablespoons olive oil 1/4- 1/3 pound speck or bacon 1 small onion, finely chopped 2 - 3 cloves ...
Deviled Egg Appetizer
Deviled Egg Appetizer 1 package hard-cooked eggs (6) – Egg-land’s Best recommended1 cup Kraft mayonnaise (regular)1 tsp. yellow mustard1 tsp. Dijon mustard (regular)1 tsp. minced onion¼ tsp. ground ...
Dipped Shortbread
Dipped Shortbread 2 cups unsifted flour1 cup butter, softened½ cup sifted confectioners’ sugar1 measuring teaspoon vanilla extract1 6oz. pkg (1 cup) Nestle Semi-Sweet Real Chocolate Morsels or 1 ...
Chocolate Kissed Coconut Macaroons
Chocolate Kissed Coconut Macaroons 1 14 oz package sweetened angel flaked coconut 3/4 cup all-purpose flour1/4 tsp salt 1 14 oz can sweetened condensed milk1 egg white beaten ...
Brussel Sprouts with Bacon
Brussel Sprouts with Bacon 8 ounces maple bacon, diced2 pounds Brussels sprouts, trimmed and halved ½ Cup cup heavy cream¼ cup pure maple syrup ¾ Tsp teaspoon salt ¼ ...
Herbed Lemon Chicken and Roasted Potatoes
Herbed Lemon Chicken and Roasted Potatoes For the chicken:Roasting Pan1/3 c olive oil1/4 c dry white wine10 cloves garlic minced1 t fresh oregano minced2 t fresh thyme minced ...
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Chicken Cutlets with Sun-Dried Tomato Cream Sauce Ingredients1 pound chicken cutlets¼ teaspoon salt (divided)¼ teaspoon ground pepper (divided)½ cup slivered oil-packed sun-dried tomatoes (plus 1 tablespoon oil from ...