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Welcome to The Connection Magazines' Recipe Book.

Whipped Ricotta Salad

July 07, 2017, Friday

Whipped Ricotta Salad IngredientsWhipped Ricotta:1 cup whole-milk ricotta cheese (chilled)2 teaspoons olive oil1/8 teaspoon saltDressing:1 cup packed fresh basil leaves2 tablespoons pine nuts (toasted)2 tablespoons white balsamic vinegar1/2 teaspoon ...

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Arugula Salad with Manchego, Baby Pears and Caramelized Pecans

July 01, 2017, Saturday

    Arugula Salad with Manchego, Baby Pears and Caramelized Pecans IngredientsFor Dressing: Combine 1/4 c Seven Barrels Prickly Pear Balsamic Vinegar with 3 Tbsp red wine vinegar and ...

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Summer Tomato Avocado Salad w/ our Favorite Homemade Greek Dressing

May 29, 2017, Monday

Summer Tomato Avocado Salad w/ our Favorite Homemade Greek Dressing The flavor happening in this Salad is ridiculous! It’s so SIMPLE yet…not.Try it this weekend! For the Salad4 vine ...

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GRAIN-FREE PUMPKIN HARVEST BREAD

May 19, 2017, Friday

3 eggs 1 cup canned pumpkin 1/3 cup full-fat coconut milk, canned [see notes] 1 and 3/4 cup almond flour, super-fine [do NOT use almond meal] 1/3 cup maple ...

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ROASTED SWEET POTATO AND KALE SALAD

May 19, 2017, Friday

    ROASTED SWEET POTATO AND KALE SALAD Serves 4 8 cups kale, shredded1 sweet potato (peeled and chopped into bite-sized cubes)1/4 cup walnuts (raw)1/2 cup feta cheese (crumbled, ...

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