When going out for dinner, three things determine whether or not you’ll have a great night. First, you want a pleasing atmosphere– somewhere that is nice, family-friendly, and where you can unwind or celebrate. Second, you want good service, because this is your night to relax, enjoy yourself, and let someone else do the heavy lifting for a change. But it goes without saying that the most satisfying part of your fine dining experience is the food. No place exemplifies this better than the Bonefish Grill, winner of the MenuMasters award for its innovative and guest-inspired menu.
“We believe in quality first, that’s most important,” managing partner Greg Drobnis explained.
The Bonefish Grill on Rt. 22 in Greenbrook upholds this exemplary standard in quality while at the same time separates itself from anything you’d expect out of a corporate restaurant. When you arrive, expect to be greeted by the top-notch service staff, eager to enhance your night out at Bonefish. The excellent and professional wait staff is friendly and warm when serving customers, all in an effort to provide a fine dining experience.
Drobnis emphasizes, “Our focus is on our guests first and foremost.”
What differentiates the Bonefish Grill from its corporate competitors is the innovative and creative culture at the center of its dining experience. Every day from 4:00 p.m. to 6:30 p.m. we offer happy hour that incorporates handcrafted cocktails and bar bites to please everybody.
And that’s only the beginning of its offerings. As important as good service and fun atmosphere is, the bottom line is the food. How many times have you gone out for a fine dining experience, famished, ordered a steak and by the time it arrived, you realize you’ve spent a lot of money on a teeny tiny piece of beef? By the time you get home, you’d be hungry again. Not at the Bonefish Grill! Only the absolute freshest ingredients are used in the kitchen, and when the food gets to your plate, you are guaranteed to be satisfied. The Bonefish Grill on Rt. 22 is committed to providing the freshest fish, like our steamed Lobster Tail. Or enjoy a Grilled Pork Chop, Marsala style which is featured on our 3-course menu every Tuesday.
With your busy schedule, it may not be clear when you’ll have the chance to go out for an enjoyable meal again. Sure, it may be fine to settle for decent service in a loud place with bland food. But why settle for anything less when you can have it all? The Bonefish Grill on Rt. 22 in Greenbrook is open seven days a week and even has brunch on Saturdays & Sundays! Check out their menu at https://www.bonefishgrill.com/