The Connections Bernards Ridge Edition April 2020

PAGE 52 Dining Out Experience the best of Cuisine and Service at Peapack’s Exceptional Dining Restaurant FEATURING OUTDOOR DINING Private Rooms Available for Parties Up to 80 People 3 Star Rating - “The Star Ledger” 141 Main Street • Peapack, NJ www.cafeazzurronj.com 908-470-1470 Open 7 Days a Week for Dinner 5 -10pm • Mon.- Fri. for Lunch 11:30-2:30pm an Italian Bistro Cafe Azzurro BYOB Zagat Rated Accepting Easter & Mother’s Day Reservations Open at Noon Michele I. Goldstein • Adam S. Goldstein 1-201-618-2877 / GoldysCS@gmail.com Pick-Up & Delivery for our LOCAL residents at NO CHARGE! • Grocery Shopping • Pharmacy • Doctor’s Appointments (Available through May) Anytime during the week or weekend! We realize the hardships people are experiencing right now. We want to HELP! Thai Lettuce Wraps Ingredients: • 1/4 cup Profile Zesty Asian Vinaigrette • 1 tbsp. P3 • 1 lb. ground chicken • 1 head butter lettuce • 1 tbsp. olive oil • 2 cloves garlic, minced • 1 onion, diced • 2 green onions, thinly sliced • 1 tbsp. Sriracha sauce • 1/4 cup carrots, shredded Instructions: Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, making sure to crum- ble the chicken as it cooks; drain excess fat. Stir in garlic, onion, Profile Asian Dressing, P3 and Sriracha until onions have become translu- cent, about 1-2 minutes. Stir in green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several table- spoons of the chicken mixture into the center of a lettuce leaf, taco-style. Top with shredded carrots. Enjoy your very own Thai lettuce wraps! Profile Exchange: 4 oz protein, 1 cup vegetable, 2 fats, 1 free food Submitted by: Tiffany Brigante | Franchise Owner For more recipes like this or to submit yours, visit theconnectionsnj.com/category/recipes/ A PINCH OF theconnectionsnj.com