YOUR GUIDE TO SUMMER DINING PAGE 20 theconnectionsnj.com Serving Our Customers with the Freshest Ingredients & Brightest Flavors from Thailand Featuring our Executive Chef Chai Yo Thongpanich Open 7 Days a Week Serving Lunch & Dinner Bernardsville Location 80 Morristown Road, Bernardsville, NJ • (908) 502-5795 Hillsborough Location 649 Rt 206, Hillsborough, NJ 08844 • (908) 904-8038 Skillman Location 1378 Rt 206 Suite 13, Skillman, NJ 08558 • (609) 285-2955 Princeton Location 1225 State Road 206, Princeton, NJ 08540 • (609) 285-5819 Celebrating 2 Year Anniversary With Online Orders over $50 Subtotal Get FREE Variety Choice Item BERNARDSVILLE LOCATION ONLY Valid at www.RickysThai.com ONLY Exp 8/31/25. Not to be combined with other offers Visit our website at www.rickysthai.com Scan QR Code to Order! nch o A Pi f... Chicken Kabobs • 2 lbs. boneless, skinless chicken thighs • 1 white onion, quartered • 1 red bell pepper, cut up • Fresh pineapple • 1 teaspoon garlic powder • ½ teaspoon turmeric • ½ teaspoon cumin • 1 teaspoon fresh ground pepper • ¼ cup lemon juice (3-4 large lemons) • ¼ cup olive oil 1. Cut up chicken, onion, pepper and pineapple into large pieces. 2. Evenly sprinkle garlic powder, turmeric, cumin and pepper on chicken. 3. Combine lemon juice and olive oil. 4. Arrange chicken, vegetables and pineapple onto skewers. 5. Paint lemon juice-olive oil mixture on chicken, onion, pepper and pineapple with a food brush. 6. Marinate in refrigerator for an hour. 7. Preheat grill. 8. Arrange on grill pan and cook on low flame. 9. Turn often until browned all over, 15 – 20 minutes ENJOY! Submitted by: Lori Kolodin, RD, MPH LSKnutrition.com
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