Bernards Ridge Edition Sept/Oct/Nov 2019

theconnectionsnj.com PAGE 46 Dining Out Gourmet Pizza Family Restaurant 908.879.6364 908.879.6310 191 Route 206 South, Chester, NJ 07930 (Next to ShopRite) – Open Seven Days – Mon-Thurs 10:30am-10pm, Fri & Sat 10:30am-10:30pm, Sun 10:30am-9pm Free Local Delivery • BYOB Children’s Menu • Catering for All Occasions Mon. & Tues. Special Large Cheese Pizza Buy 1 get one at 1/2 price Add $2 for each additional topping Exp. 11/30/19 Dinner Special Buy 1 Pasta, Chicken, or Seafood Entree & Get 2nd for 1/2 Price Dine in Only Exp. 11/30/19 Lunch Special 11am-4pm Any 10” Sub with Fries & 16 oz. Drink $8.95 plus tax Exp. 11/30/19 Under New Management Greater Menu Selections • Appetizers, Salads, Soups, Pizza Cold & Hot Subs, Grill Selections • Chicken & Seafood Entrees Pasta, Spaghetti or Ziti Entrees • Calzones, Stromboli Panini • Wraps Lunch Served 11am - 4pm Private Party Room for 30+ Guests Call now to order your sushi platters for any celebration! www.tsurujapanese.com Tel.: 908-580-0666 • Fax: 908-580-1388 413 King George Road Basking Ridge, NJ 07920 (Dewy Meadow Village) New York Times Highly Recommended Healthy Dessert/Snack Recipes Chocolate Truffles No-Cook, Guilt-Free Truffles Ingredients: 16 Medjool dates, pitted 1/2 cup almond butter 3 tablespoons dutch process cocoa powder 1/2 cup sweetened shredded coconut 1 teaspoon vanilla extract 1/2 cup sliced almonds or pistachios, chopped Optional - add a scoop of vanilla or chocolate protein powder Preparation:: Combine dates and almond butter in a food processor. Process for about 2 minutes, until finely ground. Add cocoa powder, coconut and vanilla extract and optional pro- tein powder, process for 30 secs until thoroughly combined. Roll into 1 tablespoon measure balls and then roll each in chopped almonds. Store truffles in refrigerator. Makes 22-24 truffles. Course Snack Author Submitted by: Christine Quinones, Pure Energy Fitness For more recipes like this or to submit yours, visit theconnectionsnj.com/category/recipes/ A PINCH OF