The Connections Bridgewater Somerville Apr 2020

PAGE 34 Dining Out 313 West Union Avenue Bound Brook, NJ 732-469-3350 Gift Cards Available 10% OFF ANY CHECK $20 OR MORE WITH THIS AD. Valid Mon. - Fri. Only No Holidays BREAKFAST, LUNCH & DINNER Open 7 days a week 6am - 10pm Daily Lunch and Dinner Specials Compliment your meal, Bring your own Wine! ALWAYS AVAILABLE: Fresh Brewed Flavored Coffee Southern-Style Biscuits and Gravy Greek, Italian, Mexican, American Cuisine List Tex Mex Specials Prime Rib Special Saturday Night Leg of Lamb Special Most Weekends Senior Citizen Specials ALL BAKING DONE ON PREMISES PIES, CAKES & GREEK DESSERTS CATERING AVAILABLE FOR ALL OCCASIONS MOTHER'S DAY Special Menu for Sat. & Sun. May 9 & 10 EASTER SUNDAY Open 6am - 2pm Traditional Easter Bread Available We offer Catering and Private Parties Authentic Mexican Food featuring Tacos, Quesadillas, Burritos, Chimichangas, Enchiladas & Fajitas Thai Lettuce Wraps Ingredients: • 1/4 cup Profile Zesty Asian Vinaigrette • 1 tbsp. P3 • 1 lb. ground chicken • 1 head butter lettuce • 1 tbsp. olive oil • 2 cloves garlic, minced • 1 onion, diced • 2 green onions, thinly sliced • 1 tbsp. Sriracha sauce • 1/4 cup carrots, shredded Instructions: Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, making sure to crum- ble the chicken as it cooks; drain excess fat. Stir in garlic, onion, Profile Asian Dressing, P3 and Sriracha until onions have become translu- cent, about 1-2 minutes. Stir in green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several table- spoons of the chicken mixture into the center of a lettuce leaf, taco-style. Top with shredded carrots. Enjoy your very own Thai lettuce wraps! Profile Exchange: 4 oz protein, 1 cup vegetable, 2 fats, 1 free food Submitted by: Tiffany Brigante | Franchise Owner For more recipes like this or to submit yours, visit theconnectionsnj.com/category/recipes/ A PINCH OF theconnectionsnj.com