The Connection Bridgewater-Somerville Edition Feb/Mar 2019

www.theconnectionsnj.com PAGE 38 Buckets of Chicken Buffalo Wings Dinner For Two Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. 8 Pc. Chicken 12.50 12 Pc. Chicken 17.95 16 Pc. Chicken 23.50 20 Pc. Chicken 28.95 Larger Quantities Available 16 Buffalo Wings 13.95 24 Buffalo Wings 20.95 48 Buffalo Wings 40.95 100 Buffalo Wings 79.95 Larger Quantities Available Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. 40 pcs. Shrimp 13.25 60 pcs. Shrimp 19.75 80 pcs. Shrimp 25.95 100 pcs. Shrimp 31.95 8 Pieces of Chicken Single French Fries or Mashed Potatoes Plus 1/2 lb. of Salad of Choice 14.95 Family Chicken Fiesta 12 Pieces of Chicken Double Order of French Fries or Mashed Potatoes Plus 1 lb. of Salad of Choice 23.50 COUPONS CAN BE USED MULTIPLE TIMES CHICKEN • SEAFOOD • RIBS CATERING AND PARTIES Chicken Jubilee Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. 16 Pieces of Chicken 1 lb. Salad of Choice Triple Order of French Fries or Mashed Potatoes Plus 6 Rolls NOW 30.95 Shrimp in a Basket 732-469-4111 View our menu and additional coupons on our website www.chickenholidaybridgewater.com Open 7 Days a Week Sun.-Thurs. 10:30am-8pm; Fri. & Sat. 10:30am-9pm 691 E. Main Street, Bridgewater 1/4 mile west of TD Ballpark PARTY PACKAGES AVAILABLE FOR HOME & OFFICE PARTIES & ANY SPECIAL OCCASION • Cholesterol Free Cooking • Major Credit Cards Accepted Happy Valentine’s Day! Fish N’ Chip Tub Expires 4/15/19. Not to be combined with any other offer. Valid at Bridgewater location only. 10 Pieces of Batter Dipped Fish Double Order of French Fries or Mashed Potatoes plus 1 lb. Salad of Choice 20.95 Catering for that “SPECIAL OCCASION” and more... Italian & Gourmet Specialties Freshly Prepared Foods Homemade Pasta • Specialty Cheeses • Fresh Sauces • Handcrafted Specialty Sandwiches • Rare Aged Balsamic Vinegars • Fine Extra Virgin Olive Oils from Different Regions • Full Line of Imported Quality Italian Products - Panettone, Torrone, Chocolates, Desserts • Porcini Truffles • Fresh Line of Air Shipped Fresh Cheeses From Northern & Southern Italy From Master Cheese Makers • Dessert Cheeses Hand Crafted from Alba, Piedmont Take the stress out of cooking and take the classic taste of K & S Market home with you! Rt. 202-206 South | Somerville Circle Somerset Shopping Center |Bridgewater, NJ ORDER ONLINE AT: www.kandsmarket.com Tel: 908-595-1606 • Fax: 908-595-1597 Hours: Monday-Friday 9am-6pm | Saturday 9am-5pm | Sunday 9am-2pm Take Out Orders WARHOL AT THE WHITNEY By: Linda Seigelman Few American artists are as instantly recognizable as Andy Warhol (1928- 1987). Through March 31, the Whitney Museum of American Art is presenting a major retrospective of Warhol that spans his entire career from illustrator to pop icon. This is the largest mono- graphic exhibition to date at the Whitney's new downtown location, with more than 350 works of art, many assembled together for the first time. If you have not visited the museum before, now would be a great time to go. Through his carefully cultivated per- sona and willingness to experiment with non-traditional art-making tech- niques, Andy Warhol understood the growing power of images in contem- porary life. This exhibition is the first Warhol retrospective organized by a U.S. institution since 1989, and it pres- ents a wealth of new material about the work of one of the most inventive and influential American artists. The Whitney space is perfect for the Warhol exhibition. Designed by renowned architect Renzo Piano, the building is spectacular. It is all light, glass and open spaces spread across eight floors of galleries, an education center, a large theater and a Danny Meyer run café and restaurant. The Whitney also features over 13,000 square feet of outdoor exhibition space in balconies and terraces with site spe- cific installations, amazing sculptures, and incredible views of Manhattan, the Hudson River and the High Line. The Whitney’s private collection includes over 22,000 works created by more than 3,000 artists in the United States during the twentieth and twen- ty-first centuries. Founded by Gertrude Vanderbilt Whitney in 1931, the collec- tion begins with Ashcan School paint- ing and follows the major movements of the twentieth century in America, with a focus on Modernism and Social Realism, Precisionism, Abstract Expressionism, Pop Art, Minimalism, Postminimalism, art centered on identi- ty and politics that came to the fore in the 1980s and 1990s, and contempo- rary work. But right now though, it’s all about Andy Warhol. The Whitney Museum of American Art is closed Tuesdays and is open until 10:00pm on Friday and Saturday. Don’t miss it. WHERE TO EAT The Meatpacking District is filled with food and drink options to satisfy any taste or budget, and the Whitney itself has two great dining options run by Danny Meyer’s Union Square Hospitality Group. Studio Cafe, Whitney Museum of American Art (8th Floor) – a seasonal menu of snacks, soups, salads, toasts with delicious toppings such as roasted eggplant or smoked arctic char, and tempting desserts; beer, wine and cocktails too, prix-fixe supper menu starting at 5:30pm on Fridays and Saturdays when the museum is open late; floor to ceiling glass windows cap- ture attention, and in warmer months, outdoor seating offers sweeping views of the Meatpacking District, the Hudson River, and the High Line Untitled, Whitney Museum of American Art (Ground Floor) – huge ceilings, tall glass windows on three sides, an inviting bar, and outdoor seat- ing (weather permitting) with views of the river, make this an ideal location for lunch, brunch, dinner or a drink; excel- lent seasonal menu includes five appe- tizers, five entrees and assorted snacks and salads, each beautifully prepared and beautifully plated, desserts are irre- sistible (the triple chocolate chunk cookie has become legendary); with a separate entrance outside the museum, the restaurant has its own hours of operation and is also open Tuesdays when the museum is closed Dining Out