The Connections Bridgewater-Somerville Edition Feb/March 2021

PAGE 20 DINING & TAKE OUT theconnectionsnj.com The Jewelry Exchange 908-685-3030 $20.00 OFF $100.00 Purchase (not to be combined with other offers) ZEN Cleansing Sage Products $3.00 off $15.00 or more (not to be combined with other offers) Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. Expires 3/31/21. One Offer Per Stand Per Customer. FLEMINGTON PRODUCE 908-237-0888 $1.00 off Any 64 oz. Lemonade ESH’S SEAFOOD & SALADS 908-806-3555 $1.00 off 1 lb. Potato Salad LIL’S SOFT PRETZELS & ICE CREAM 908-806-0334 Buy One Get One Free Soft Pretzel ROLL ‘N SUSHI 267-577-1685 10% off Any $20.00 Purchase STOLTZFUS FRESH & BBQ POULTRY 908-806-8676 $5.00 OFF any $20.00 purchase OR $10.00 OFF any $50.00 purchase MARTY’S CANDIES & CANNED GOODS 908-806-6071 HOMEMADE FUDGE $1.00 Off per lb. ESH’S CRAFTS 908-806-3555 4 Placemats $19.99 Lapp's Fresh Meats 908-806-8476 One FREE Baby Back Ribs with $50.00 Purchase BECCA’S BAKERY 908-806-3904 $3.00 off Any $30.00 Purchase Donuts - Buy 6 Get 2 FREE BEILER’S CHEESE & PICKLES 908-806-6071 $1.00 off $5.00 Purchase THE TRADING POST Gifts • Clothing • Accessories 908-240-2097 A Pinch of LOCAL FLAVOR Spiralized Potato Gratin Casserole Adapted from Ali Ma ucci’s Recipe “Spiralized Potato Thyme Casserole” • 1 tablespoon olive oil (or butter) • 1 small yellow onion, finely chopped • 3 large garlic cloves, minced • 1/2 cup vegetable or chicken broth • Salt and pepper • 1.5 teaspoons fresh thyme leaves (optional, just as good without!) • 3 pounds Yukon Gold Potatoes (or Russet Potatoes) • 1 1/2 cups grated Gruyere cheese, divided • 3 tablespoons freshly-grated Parmesan cheese 1. Preheat oven to 400 degrees F. 2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3-5 minutes or until translucent. Add garlic and cook for another 1 minute or until fragrant. Add in the broth, season with salt and pepper and cook for 5 minutes or until reduced. Add the thyme and stir, then remove the skillet from heat and set aside. 3. Meanwhile, spiralize the potatoes with Blade A (if you don’t have a spiralizer, you can also thinly slice by hand or with a mandolin). 4. Grease a 9 x 13-inch baking pan with cooking spray. Lay out half of the spiralized potatoes in an even layer on the bottom of the pan. Top with half of the onion mixture, and then sprinkle evenly with half of the gruyere cheese. Top evenly with the remaining spiralized potatoes and the remaining onion mixture, and the remaining gruyere cheese. Top with parmesan cheese. 5. Cover the baking pan with aluminum foil and bake for 60 minutes or until potatoes are cooked through. Ingredients Instructions Submitted by Rebecca Mahoney