theconnectionsnj.com SHOPPING, DINING, BEAUTY & EVENTS PAGE 12 PENELOPE'S POETIC PEN Our pens compose & write a beautiful poem for your loved one on Valentine's Day. Pens are available in Red, Blue, Pink & Black. Send your Valentine the perfect gift! ONLY $36.00 www.PenelopesPoeticPens.com The Best Way to Cook Corned Beef : Stovetop Corned Beef & Cabbage Corned beef cooked on the stovetop is the most classic preparation. You don’t need any special equipment; this is the technique for you to follow... • Place your corned beef brisket in a large pot or Dutch oven with enough water to cover it. • Add aromatics like carrot chunks, celery stalks and a quartered onion and cover with lid. These vegetables will infuse the cooking liquid with flavor as the corned beef simmers away. A Vacchiano Farm corned beef is seasoned with pickling spices, such as bay leaves, whole black peppercorns, mustard seeds, juniper berries, allspice berries and whole cloves. • Bring the mixture to a boil over high heat. • Once at a full boil reduce to a simmer, cover, and braise until very tender but not falling apart, about three hours for a three-pound brisket. A fork should easily pierce through the meat. • Now you can remove the brisket. • Cover it in foil, strain out the spices and aromatics. • Add new potatoes, green cabbage wedges and carrots to the cooking broth and simmer them until they are cooked through. At Vacchiano Farm we make our own mustards, horseradish and our world-famous rye bread or marble rye bread to compliment your fantastic St. Patrick’s Day dinner. (or any time of the year) A Pinch of... FRESH VACCHIANO FARM CORNED BEEF Our FARM o ers: • No Antibiotics & No Hormones on our own Pasture Raised Beef, Chicken, Turkey & Pork • Over 65 years of experience with butchering • Farm Fresh Produce, Eggs & Dairy • Homemade Prepared Meals & Fresh Salads • Homemade Ice Cream & Italian Bakery 803 US Highway 202 S, Neshanic Station, NJ 08853 908-237-1301 • vacchianofarm.com Hours: Monday-Saturday 9-7 pm, Sunday 9-6 pm
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