The Connection Warren-Watchung Edition Apr/May 2019

www.theconnectionsnj.com PAGE 52 www.paisanoswatchung.com 1511 Rt. 22, Watchung Square Mall, Watchung, NJ 908-755-1944 (fax) 908-755-1877 Join us for Monday & Wednesday Nights Specials Delivery Available • On-line Ordering Available Gluten Free Pizza Gourmet Pizza Pasta/Salad Entrees Join Our Facebook Page Download OUR NEW APP Monday Night 1/2 Price Pasta Night Includes Salad & Bread Dine-In Only. Beverage not included. 4-9pm only. Not to be combined with other offers. Wednesday Night 1/2 Price Chicken Entrée Night Includes Salad & Bread Dine-In Only. Beverage not included. 4-9pm only. Not to be combined with other offers. Dine In/Take Out Catering $ 5 OFF Any Order $30 or More Before Taxes. Expires 5/31/19. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 10 OFF Any Order $60 or More Before Taxes. Expires 5/31/19. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 2 OFF Any Large or Jumbo Pizza Cannot be combined with any other special offer. Expires 5/31/19. Directions: By: Rosemary Scoleri Paisano's Restaurant Ingredients: 1/2 cup flour 1 1/2 lbs chicken cutlets 1 large shallot 5 garlic cloves, thinly sliced 6 oz. sliced Baby Bella mushrooms 8 oz sweet Italian sausage 3 tablespoons extra virgin olive oil 1 tablespoons butter 2 sprigs fresh thyme – chopped fine 1/2 cup dry white wine 1/2 cup chicken broth Salt and pepper Season the flour with salt and pepper. Dredge the chicken cut- lets with flour mixture on both sides of chicken. Pour the olive oil and butter into a large skillet over medium heat. Saute the chicken until golden brown and then place on platter. Add sausage (enough to fit in the skillet without crowding), and brown all over, about 5 minutes. Remove to a plate with chicken. Add the garlic, and let every- thing brown and caramelize for 3 or 4 minutes. Return all of the chicken and sausage to the skil- let. Sautée in mushrooms for 3 minutes. Pour the white wine and chicken stock to the pan, bring to a boil, and cook until syrupy, about 2 to 3 minutes. Add salt and pepper to taste. Reduce heat to low, and sprin- kle with the fresh thyme. Cover the skillet, and cook until the chicken and sausage are glazed and the chicken is tender, about 20 to 25 minutes. Serve with pasta or over sautéed spinach. Rosemary Prep Time: 15 min Total Time: 40 min Serves: 4 Buon Appetito! Chicken Scarpariello (Shoemakers Chicken) Dining Out