WWC-June-July-August-2019

www.theconnectionsnj.com PAGE 47 www.paisanoswatchung.com 1511 Rt. 22, Watchung Square Mall, Watchung, NJ 908-755-1944 (fax) 908-755-1877 Join us for Monday & Wednesday Nights Specials Delivery Available • On-line Ordering Available Gluten Free Pizza Gourmet Pizza Pasta/Salad Entrees Join Our Facebook Page Download OUR NEW APP Monday Night 1/2 Price Pasta Night Includes Salad & Bread Dine-In Only. Beverage not included. 4-9pm only. Not to be combined with other offers. Wednesday Night 1/2 Price Chicken Entrée Night Includes Salad & Bread Dine-In Only. Beverage not included. 4-9pm only. Not to be combined with other offers. Dine In/Take Out Catering $ 5 OFF Any Order $30 or More Before Taxes. Expires 8/31/19. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 10 OFF Any Order $60 or More Before Taxes. Expires 8/31/19. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 2 OFF Any Large or Jumbo Pizza Cannot be combined with any other special offer. Expires 8/31/19. By: Rosemary Scoleri Paisano's Restaurant Ingredients: Kosher Salt 12 ounces Penne pasta 8 ounces whole green beans, trimmed and halved crosswise 1 bunch of thin asparagus, trimmed and cut into 1 ½ inch pieces 1 12 ounce bag baby spinach 1/3 cup extra virgin olive oil 2 whole fresh garlic cloves, chopped fine Grated zest of 1 lemon, plus 1 tablespoon lemon juice Fresh ground pepper 1 tablespoon fresh rosemary, chopped fine 1/2 cup Pinot Grigio wine 1/4 cupped shredded parmesan cheese Rosemary Prep Time: 20 min Total Time: 35 min Serves: 4 Buon Appetito! PASTA VERDE Directions: Bring a large pot of salted water to a boil. Add the pasta and cook per labeled directions. In a large skillet, add 4 tablespoons olive oil and chopped garlic, saute till golden. Add in asparagus and green beans and saute for 4-5 minutes until slightly tender. Add in spinach, salt and pepper to taste and saute all vegetables for 2 more minutes. Meanwhile combine the rest of the olive oil, lemon zest, lemon juice, rosemary, white wine, salt and pepper to taste and 1/2 cup hot pasta water in blender and mix. Place pasta and vegetables in serving bowl and pour mixture over dish. Toss gently but coat pasta well. Top with shredded parmesan cheese and serve. Dining Out