The Connection Bernards-Ridge Edition January February 2015

Dining Out www.theconnectionsnj.com PAGE 20 12 Elm Street, Morristown, NJ 07960 973.539.5511 www.FioresItalianRestaurantNJ.com Lunch 11:30am - 3pm Monday-Friday • Dinner 3-10pm Monday-Friday Saturday 4 -10pm • Sunday 4 -9pm Fiore’s Ristorante Private Rooms Available For Parties Up to 100 Persons. Available on weekends. Accepting Reservations for Valentine’s Day and Easter 908-208-1361 Does taking photos cause you to miss out during your parties? Book now for your next party so you don’t miss the fun! “Hiring Friend With A Camera gave me the gift of time to spend with my family.” – Leona Y Bev@friendwithacamera.com • www.friendwithacamera.com FRIEND WITH A CAMERA Your party photographer LLC Recipe Directions: Cornish Hens with Potatoes Featuring: Sweet Basil Olive Oil Submitted by: Ingredients: 2 Cornish game hens 6 basil leaves, julienned 12 small new potatoes, halved Salt Cracked Black Pepper Basil Olive Oil Preheat oven to 375°. To prepare the hens place the julienned basil under the breast skin. Truss the hens. Brush with Basil Olive Oil and season with salt and cracked black pepper. In a separate bowl toss the potatoes with the Basil Olive Oil, salt and pepper. Place potatoes and hens in same roasting pan, being careful not to crowd. Roast at 375° oven for 45 minutes or until juices run clear in the leg when pierced with a fork. Serves 4-6