The Connection Bernards-Ridge Edition Sept/Oct/Nov 2018

Dining Out www.theconnectionsnj.com PAGE 56 Open 7 Days: Mon-Fri. 6:30 am - 5 pm, Sat. 7 am - 5 pm, Sun. 7 am - 3 pm 161 Main Street • Peapack, NJ • 908.781.5554 www.cocoluxepastry.com Menu Available Online All cakes and pastries made from scratch. Featuring European-style pastries, housemade croissants and breakfast pastries. Also serving soups, sandwiches, quiche. Breakfast and sandwich platters available. Wedding cakes and chocolate confections also available. SALY G’S RESTAURANT & TAVERN 169 Washington Valley Road Warren, NJ 07059 732-667-7400 By: Diane Cawley Saly G’s Restaurant & Tavern is a bar and fine dining establishment serving Italian food with an American modernized twist. This hidden gem is found on the Washington Valley Road side of Pheasant Run Plaza. Saly G’s started out as a tavern in 2010 with remarkable options at the bar. By 2014 Saly G’s evolved into an upscale fine dining establishment. Saly G’s has live entertainment on most weekends so invite your friends to join you for a night out. Saly G’s is large group friendly. On nice days reserve outdoor seating on the ter- race, relish the fresh air and equally as fresh food. Date night you may prefer the elegant indoor dining with cloth covered tables and intimate atmosphere. Out with friends then try the high-top seating. Saly G’s is available for private parties and catering. Whatever your preference, whatever the occasion, Saly G’s gives you a culinary experience that you are not soon to forget. Saly G’s full bar has an extensive wine list of more than 120 top wines. Beer lover? Saly G’s has some won- derfully interesting selections of draft beer and craft beer including IPAs, the decision is yours. For those scotch and whiskey connoisseurs Saly G’s selection is impressive. Saly G’s offers creative martinis like Elder- flower and Gimlet and unique cock- tails like a Dark and Stormy or Happy Trail. Come in, relax and unwind at Saly G’s , with the drink of your choice. The food at Saly G’s is intoxicat- ingly delicious since owner Joe Gra- magia, insists on starting with fresh, top of the line ingredients. The steaks and chops are all prime grass- fed quality, the seafood is fresh, wild caught and delivered daily and the chicken is organic. At Saly G’s even the pasta is hand rolled with care. Off-menu items are always available at Saly G’s so sit back, live in the moment and enjoy. Let your taste buds dance at Saly G’s . Start your dining pleasure with an appetizer like the grilled vegetable tower or roasted bone marrow. Select a soup or a salad depending on the weather and then onto the main course. Whether you prefer a succulent 10 oz. grass fed filet mignon or Chilean sea bass that has been panko crusted, topped with fresh bruschetta served over fresh spinach the options are yours. The signature hand rolled pastas include garganelli served with prosciutto, peas, porcini mushrooms finished with a brandy cream sauce and white truffle oil and the truffle gnocchi served with sweet onions in a brown butter sauce topped with toasted breadcrumbs. Don’t forget to pair your selections with one of their out- standing wines. Finish your dining experience with the warm chocolate lava then move on to the bar for a digestif. Saly G’s is located at 169 Wash- ington Valley Road in Warren, NJ. Reservations are recommended thru their website salygsrestaurant.com or Opentable. Saly G’s kitchen hours are Monday thru Friday 12-10pm. Saturday 4:30-11pm, Sunday 4:30- 9pm The bar is open accordingly. Fol- low Saly G’s on Facebook and Twitter.