The Connection Warren-Watchung Edition April/May 2018

Dining Out PAGE 57 www.theconnectionsnj.com www.paisanoswatchung.com 1511 Rt. 22, Watchung Square Mall, Watchung, NJ 908-755-1944 (fax) 908-755-1877 Catering For All Your Home & Corporate Events! Delivery Available • On-line Ordering Available Gluten Free Pizza Gourmet Pizza Pasta/Salad Entrees Join Our Facebook Page Download OUR NEW APP Monday Night 1/2 Price Pasta Night Includes Salad & Bread Not to be combined. Beverage not included. 4-9 pm only. Wednesday Night 1/2 Price Chicken Entrée Night Includes Salad & Bread Dine-In Only. Beverage not included. 4-9pm only. Not to be combined with other offers. Dine In/Take Out Catering $ 5 OFF Any Order $30 or More Before Taxes. Expires 5/31/18. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 10 OFF Any Order $60 or More Before Taxes. Expires 5/31/18. Mention coupon when ordering. Cannot be used with any specials or promotions. $ 2 OFF Any Large or Jumbo Pizza Cannot be combined with any other special offer. Expires 5/31/18. Directions: By: Rosemary Scoleri Paisano's Restaurant Ingredients: 3 cloves fresh garlic – chopped fine 3 tablespoons good olive oil 1 can flat fillet anchovies (including anchovy oil) 1 teaspoon capers 1 can quartered artichoke hearts (keep brine juice) 1/4 cup fresh parsley – chopped 1/2 cup sliced black olives 1/2 cup good white wine – (Pinot Grigio) 4 tablespoons butter 1 chicken bouillon Salt Black Pepper 1 pound fresh fettucine 1 cup pasta water Parmesan cheese (optional) Brown garlic in olive oil, medium-low heat until lightly golden, lower heat to low. Add anchovies and anchovy oil and mash the anchovies with back of wooden spoon – cook for 3 minutes. Add capers, chicken bouillon and white wine - cook for 10 minutes. Add artichokes with brine juice and cook another 15 minutes. Use a 6 quart pot and fill with water, add salt (like it’s ocean water) bring to rapid boil. Finally add butter, black olives, black pepper to taste and parsley – cook an additional 5 minutes. Cook fresh fettucine (follow directions on package, but usually cooks in 3-5 minutes). When draining pasta reserve 1 cup hot pasta water and add to sauce pot. Plate pasta in large flat bowl or rimmed platter. Pour sauce over pasta. Parmesan cheese is optional. This dish is best made with long pasta of your choice (fettucine, spaghetti, linguine, cappelini or tagliatelli). Rosemary Prep Time: 10 minutes Cook Time: 38 minutes Serves: 4 Buon Appetito! Pasta di Nonna - Family Recipe