Egg Knot Cookies - An Italian Christmas Cookie
Ingredients
Ingredients
- 6 cups of flour
- ½ lb . softened butter
- 4 tbsp . Baking Powder
- ¼ tsp . salt
- 6 eggs
- ¼ cup milk
- 1 ½ cups sugar
- 2 tsp . vanilla
Instructions
Directions
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Beat cream, butter, and sugar until smooth. Add eggs and vanilla to mixture. Next, add flour, baking powder, and salt. Add milk at the end.
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Continue to knead to form the dough. Roll out a section of dough to form long thin tube shape. Cut in 4-inch lengths. Tie in a knot shape. Bake for 10 minutes at 375 degrees or until golden on the bottom. Cool cookies completely on rack before glazing.
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For glaze, mix together 1 ½ lbs. confectioners’ sugar and milk in a very large bowl. Add several cookie and coat completely with glaze allowing excess to drip off. Put on wax paper an immediately sprinkle with a small amount of non-pareils sprinkles. Allow to completely dry on top and bottom before transferring to container.
Recipe Notes
Recipe yields approximately 10 dozen cookies.