Feta & Quinoa Cakes
Ingredients
- 1/2 cup quinoa
- 1/2 cup frozen peas
- 1/2 to 3/4 cup feta cheese
- small red onion, finely chopped
- 2 cloves of fresh garlic, minced
- 1/3 cup breadcrumbs
- salt & pepper
- 1 tsp. hot sauce
- Sour cream to add on top (optional)
Instructions
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Cook the quinoa until soft and tender. The white thread-like thing peeks out when done. Keep aside to cool.
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Thaw the peas and mash them a little.
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Add the peas, feta, onions, garlic, hot sauce, salt, and pepper to the cooled quinoa.
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Add the breadcrumbs
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You can adjust the quantity of hot sauce, salt, and pepper accordingly.
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Make round balls and flatten them.
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Take olive oil in a pan and roast on low flame on both sides till golden brown.
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Serve on a bed of lettuce and put a dollop of sour cream on top.
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