Fresh Beer Batter Bread Avocado Toast
Ingredients
- 2 cups all-purpose flour
- 1 cup, gluten-Free All Purpose flour
- 3 tbsp organic packed brown coconut Sugar
- 1 tbsp baking powder
- 1 tsp salt
- One 12 fl oz beer bottle at room temperature
- 2 tbsp unsalted butter, melted
- mashed avocado
- Egg
- Green chilies and lime juice
Instructions
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Preheat the oven to 375 F and grease a 9-by-5 inch loaf pan (we used avocado oil). Note that we lined the pan with parchment paper for easier removal.
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Mix together the flour, sugar, baking powder, and salt in a bowl. Add the beer and stir about 20 strokes.
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Once the batter is lumpy, pour it into the loaf pan and drizzle with butter.
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Bake for 40-45 minutes.
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Let it rest in the pan for 5-10 minutes.
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We highly recommend using this fresh homemade bread for avocado toast and egg. Mash the avocado separately, add lime juice, finely chopped green chilies, and salt. The egg can be a fried egg.
Recipe Notes
