Quinoa Stuffing 2 Tbsp . olive oil1 medium onion (chopped)2 cloves garlic (finely chopped)8 medium celery stalks (about 4 cups, chopped)2 medium green apples (about 2 cups, with ...
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Martha’s Kale Salad
Martha’s Kale Salad Kale – 1 bunch washed and sliced into fine stripsWild Rice – 1 cupChopped nutsOnions or scallionsCranberries or cherriesFresh fruitIngredients for the dressing:Balsamic vinegarOlive oilHoneySaltPepperGarlic ...
Butternut Squash Soup
Butternut Squash Soup Ingredients1 (2 to 3 pound butternut squash (peeled, seeded and cut into 2-3 inch chunks)2 tablespoons coconut oil (can use grass-fed butter)1 medium onion (chopped)4 ...
Banana Cake
Banana Cake 1 ¼ cup sugar½ cup butter2 eggs1 teaspoon baking soda4 tablespoon sour cream1 cup mashed bananas1 ½ cup flour1 tsp vanilla¼ teaspoon salt Cream butter and ...
Carrot Soufflé
Carrot Soufflé 1 pound cooked carrot (frozen)3 eggs½ cup Sugar3 tbsp . matzo meal1 tsp . potato starch1 tsp . vanilla essence1 stick melted butterDash of cinnamon and nutmegFor ...
Orecchiette with Sausage & Spinach
Orecchiette with Sausage & Spinach Ingredients:1/2 teaspoon crushed red pepper flakes (or to taste)Shaved Parmesan cheese for garnish3 tablespoons extra-virgin olive oil1 pound sweet Italian sausage8 ounces fresh ...
Seafood Salad
SEAFOOD SALAD Ingredients:1 tablespoon Old Bay seasoningKosher salt1 1/2 pounds (16 to 20 counpeeled and deveined shrimp1 pound sea scallops (halved crosswise)1 pound clean fresh calamari (sliced crosswise ...
Crisp Zucchini Blossoms Stuffed With Goat Cheese
Crisp Zucchini Blossoms Stuffed With Goat Cheese Ingredients1 tablespoon ground sumacBoiling water¼ cup /50 grams ricotta3 tablespoons /50 grams soft goat cheese1 teaspoon finely chopped oregano leaves2 tablespoons /10 ...
Thornehedge Peach Slaw
Thornehedge Peach Slaw Ingredients1 cup pecan pieces1 head savoy cabbage (sliced)8 fresh peaches (pitted and sliced)1 red bell pepper (sliced)1 yellow bell pepper (sliced)1/2 cup chopped green onions2 ...
Mustard Bourbon Kebabs
Mustard Bourbon Kebabs IngredientsOne pound boneless pork chops or tenderloin4 T Dijon mustard4 T brown sugar2 T bourbon2 T soy sauce InstructionsCombine all ingredients and mix well. Add pork ...