Shrimp Pomodoro Ingredients:4 garlic cloves (halved)2 Tbsp . olive oil1/4 Tsp crushed red pepper2 Lbs . grape tomatoes1 cup dry white wine (Pinot Grigio)2 Tsp . saltBlack pepper ...
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Sweet & Spicy Roasted Tofu and Squash
Sweet-and-Spicy Roasted Tofu and Squash Ingredients1 (14-ouncpackage extra-firm tofu (drained)2 pounds dumpling (delicata or acorn squash, halved and seeded)1 ½ tablespoons soy sauce (more to taste)½ teaspoon sriracha or ...
Bananas In Yogurt & Sour Cream
Bananas In Yogurt & Sour Cream Ingredients:Firm ripe bananas 3Juice of 1/2 a lime-1 tbspPinch of salt.4 oz . of sour cream4 oz . yogurtSugar to taste2 tbsp ...
Reena’s Adult and Kid Friendly Veggie Meatloaf
Reena's Adult and Kid Friendly Veggie Meatloaf! (TRAINER JOES BLOG) Ingredients1 lb ground turkey1 lb ground chicken3/4 cup breadcrumbs1 egg1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons teriyaki sauce2 ...
Zucchini Bread
Zucchini Bread Ingredients3 cups of All Purpose Flour1 tsp salt1 tsp baking soda1 tsp baking powder1 Tbsp cinnamon powder3 eggs1 cup of vegetable oil2 1/4 cups white sugar3 ...
American Q’s Bourbon + Bacon Hot Chocolate
American Q's Bourbon + Bacon Hot Chocolate Ingredients¼ cup cocoa powder½ cup sugar1/3 cup water2 cups milk2 cups heavy cream3 oz . bacon fat4 oz . bourbon4 pcs. ...
ASPARAGUS SOUP
Asparagus Soup Ingredients1 large potato - dicedI medium onion - diced2 cans of chicken broth1 and a half pounds fresh asparagus cut in one-inch piecesParsley (Thyme, salt & pepper ...
Tuscan Flank Steak
Tuscan Flank Steak Ingredients1/2 cup chopped fresh rosemary6 cloves garlic1/3 cup olive oil1/4 cup lemon juice1 teaspoon coarsely ground black pepper1/2 teaspoon red pepper flakes1/2 teaspoon salt1 (1 ...
Potato Salad Vinaigrette
Potato Salad Vinaigrette Ingredients3 pounds red new potatoes¼ cup red wine vinegar3 tablespoons whole grain Dijon mustard½ cup olive oil6 scallions (chopped)½ cup chopped parsley¼ cup chopped dillSalt and ...
Whipped Ricotta Salad
Whipped Ricotta Salad IngredientsWhipped Ricotta:1 cup whole-milk ricotta cheese (chilled)2 teaspoons olive oil1/8 teaspoon saltDressing:1 cup packed fresh basil leaves2 tablespoons pine nuts (toasted)2 tablespoons white balsamic vinegar1/2 teaspoon ...