Pistachio Pudding Dessert
Ingredients
Pie Crust
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts (optional)
Layer One
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
Layer Two
- 2 regular sized pkgs, instant pistachio pudding mix
- 3 cups milk
Topping
- cool whip
- chopped almonds
Instructions
-
Mix butter, flour, nuts
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Press into a rectangular pan
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Bake on 350 degrees for 20 minutes
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Mix powdered sugar, cream cheese and cool chip
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Spread when the crust is cool
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Beat together pudding mix and milk until thick
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Spread on cream cheese layer
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Top with a layer of cool whip and chopped nuts
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Keep it in the refrigerator
Recipe Notes
You can make it with lemon pudding mix too.