Potato Salad Vinaigrette
Cook Time 45 minutes
Total Time 45 minutes
Servings 8 people
Ingredients
Ingredients
- 3 pounds red new potatoes
- ¼ cup red wine vinegar
- 3 tablespoons whole grain Dijon mustard
- ½ cup olive oil
- 6 scallions chopped
- ½ cup chopped parsley
- ¼ cup chopped dill
- Salt and pepper
Instructions
Preparation
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Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
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Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
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Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.