A Pinch of Local Flavor – 3 P’s Salad March 23, 2019, Saturday 3 P's Salad (Pear, Provolone, Pine Nut) Ingredients2 Romaine hearts (chopped)8 oz . baby arugula2 ripe pears1/2 cup pine nuts (toasted, optional)8 slices provolone cheese (cut into thin ribbons)red ... Read More