Wallace's Mexican Chili
Ingredients
Ingredients
- 1 lb ground beef
- 1 (15obottle catsup
- 2 Tbs Paprika
- 4 Tbs Chili Powder
- 1 tsp Cayenne pepper or to taste
- 6 Garlic cloves grated
Instructions
Instructions
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Brown ground beef: Drain off grease.
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Add catsup and simmer. Add paprika, chili powder, and pepper. Peel garlic and grate on the fine side of the grater. Add garlic to other ingredients.
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Cook slowly for 15-20 minutes. If chili is too thick, add a little water.
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When serving, put a layer of chopped onion on a hot dog or hamburger before adding the chili.