Zucchini Bread
Ingredients
Ingredients
- 3 cups of All Purpose Flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp cinnamon powder
- 3 eggs
- 1 cup of vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla
- 2 cups grated zucchini keep juice that collects on bottom of dish
Instructions
Instructions
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spray and flour two 8x4 inch glass pans (bread pans)
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preheat oven to 325
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sift all dry ingredients
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In a large bowl beat eggs, oil, vanilla, and sugar
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add sifted dry ingredients into the creamed mixture and beat well
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stir in zucchini and juice that collects in bowl and stir to combine well (don’t use mixer)
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Pour evenly into the 2 prepared pans and bake 50-60 minutes or until tester comes out clean.
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Cool for 20 minutes in pan and then remove and let it finish cooling on a rack.