ROASTED SWEET POTATO AND KALE SALAD Serves 4 8 cups kale, shredded1 sweet potato (peeled and chopped into bite-sized cubes)1/4 cup walnuts (raw)1/2 cup feta cheese (crumbled, ...
Welcome to The Connection Magazines' Recipe Book
Chicken Cordon Blue Italiano
Chicken Cordon Blue Italiano Preheat oven to 350° F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the ...
Cold-Brewed Iced Coffee
Cold-Brewed Iced Coffee Except for the time it sits on the kitchen counter, the whole process takes about five minutes. Ingredients⅓ cup ground coffee (medium-coarse grind is best)Milk ...
Teddie’s Apple Cake
Teddie's Apple Cake IngredientsButter for greasing pan3 cups flour (plus more for dusting pan)1 ½ cups vegetable oil2 cups sugar3 eggs1 teaspoon salt1 teaspoon cinnamon1 teaspoon baking soda1 ...
SUBMIT RECIPES
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Mushroom Risotto with Black Truffle Oil
Mushroom Risotto with Black Truffle Oil Ingredients:1 cup water8 cups chicken broth1 ounce dried porcini mushrooms10 ounces chopped baby bella mushrooms6 ounces chopped shitake mushrooms1/4 cup butter2 tablespoons ...