Mamma Graziella’s Pastiera (Wheat Pie) IngredientsFilling:2.2 Lbs . Ricotta (2-2/3 Cups Sugar)10 Eggs (separate yolk, and whip white until stiff)2.2 Lbs . shelled grain (wheaweight after soakingover-night in ...
Welcome to The Connection Magazines' Recipe Book
GRAIN-FREE PUMPKIN HARVEST BREAD
3 eggs 1 cup canned pumpkin 1/3 cup full-fat coconut milk, canned [see notes] 1 and 3/4 cup almond flour, super-fine [do NOT use almond meal] 1/3 cup maple ...
COCONUT LIME SALMON WITH VEGETABLES
COCONUT LIME SALMON WITH VEGETABLES Serves 4 Ingredients4, 6 oz. salmon filets1/4 teaspoon sea salt1/4 teaspoon black pepper1 tablespoon coconut oil1/2 cup red onion (chopped)1/2 red pepper ...
ROASTED SWEET POTATO AND KALE SALAD
ROASTED SWEET POTATO AND KALE SALAD Serves 4 8 cups kale, shredded1 sweet potato (peeled and chopped into bite-sized cubes)1/4 cup walnuts (raw)1/2 cup feta cheese (crumbled, ...
Chicken Cordon Blue Italiano
Chicken Cordon Blue Italiano Preheat oven to 350° F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the ...
Cold-Brewed Iced Coffee
Cold-Brewed Iced Coffee Except for the time it sits on the kitchen counter, the whole process takes about five minutes. Ingredientsâ…“ cup ground coffee (medium-coarse grind is best)Milk ...
Teddie’s Apple Cake
Teddie's Apple Cake IngredientsButter for greasing pan3 cups flour (plus more for dusting pan)1 ½ cups vegetable oil2 cups sugar3 eggs1 teaspoon salt1 teaspoon cinnamon1 teaspoon baking soda1 ...
SUBMIT RECIPES
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Mushroom Risotto with Black Truffle Oil
Mushroom Risotto with Black Truffle Oil Ingredients:1 cup water8 cups chicken broth1 ounce dried porcini mushrooms10 ounces chopped baby bella mushrooms6 ounces chopped shitake mushrooms1/4 cup butter2 tablespoons ...