theconnectionsnj.com HOME & DESIGN PAGE 31 Edyta Rzeszotko REALTOR Associate Your Local Bridgewater/Raritan Realtor Office: 732.560.0200 Cell: 908.552.9861 HomesByEdyta@gmail.com 1701 Rt. 22 West, Bridgewater, NJ 08807 Each Office is Independently Owned and Operated R A Pinch of LOCAL FLAVOR 7 Can Chicken Taco Soup Submitted by: INGREDIENTS • 1 can black beans (drained & rinsed) • 1 can pinto beans (drained & rinsed) • 1 can petite diced tomatoes (undrained) • 1 can sweet corn (drained) • 1 can (12.5 oz.) chicken breast (drained & flaked) • 1 can (10 oz.) green enchilada sauce • 1 can (14 oz.) low-sodium chicken broth • 1 packet taco seasoning • ½ tsp. cumin • ½ tsp. chili powder • ½ tsp. garlic powder 1. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally. 2. Serve with tortilla chips, shredded cheese, sour cream and avocado! Prep Time 5 Minutes Cook Time 15 Minutes Total Time 20 Minutes Servings 6 INSTRUCTIONS
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