The Connections Bridgewater-Somerville Edition Nov 2022 - Jan 2023

theconnectionsnj.com HOLIDAY CHEER PAGE 22 THE TRADING POST • Gifts • Clothing • Accessories BAKERY • CANDY • CHEESE • CRAFTS • MEATS • POULTRY • PRETZELS • PRODUCE • SEAFOOD • SUSHI • JEWELRY • GENERAL MERCHANDISE MARKET HOURS Thurs: 10am-6pm, Fri: 9am-6pm, Sat: 8am-3pm Closed Thanksgiving & Christmas 908-806-8476 19 Commerce Street, Flemington (behind ShopRite) THE JEWELRY EXCHANGE 908-685-3030 FLEMINGTON PRODUCE 908-237-0888 ESH’S SEAFOOD SALADS 908-806-3555 LIL’S SOFT PRETZELS & ICE CREAM 908-806-0334 ROLL ‘N SUSHI 267-577-1685 STOLTZFUS FRESH& BBQ POULTRY 908-806-8676 MARTY’S CANDIES & CANNED GOODS 908-806-6071 ESH’S CRAFTS 908-806-3555 LAPP'S FRESH MEATS 908-806-8476 BECCA’S BAKERY 908-806-3904 BEILER’S CHEESE & PICKLES 908-806-6071 VISIT OUR SITE: WWW.FLEMINGTONFARMERSMARKET.COM A Pinch of LOCAL FLAVOR Spicy Sweet Potato Hummus INGREDIENTS Submitted by: • 2-3 medium/large yams • 3 tbsp tahini • 3 large garlic cloves crushed • 2-3 tbsp lemon juice (from 1 fresh lemon) • 1 tsp paprika • 1 tsp salt (large crystals) • 1/4-1/2 tsp cayenne pepper • 1/4 tsp cumin Directions: • Preheat oven to 350 degrees • Clean & puncture yams • Bake for 1.5 hours (until soft when tasting with a fork) Remove and let cool • Scoop contents (no skins) into a large mixing bowl or a 4 qt. pot • Add remaining ingredients, and mix with a hand mixer Stir in a small amount of cold water if too thick or until desired consistency • Test for heat, add more cayenne if desired

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