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Dining Out
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www.theconnectionsnj.com $"'& %& ) !"$& # ! ) ( ! '! '$% ) $ & ((( $"" % " $"'& !"$& # ! ( #& $ & $ % INDEPENDENT FRANCHISEE Buy 1 Lunch Get 2nd Lunch FREE! (Equal or Less Value) Exp. 4/30/18 Catering for that “SPECIAL OCCASION” and more... Italian & Gourmet Specialties Freshly Prepared Foods Homemade Pasta • Specialty Cheeses • Fresh Sauces • Handcrafted Specialty Sandwiches • Rare Aged Balsamic Vinegars • Fine Extra Virgin Olive Oils from Different Regions • Full Line of Imported Quality Italian Products - Panettone, Torrone, Chocolates, Desserts • Porcini Truffles • Fresh Line of Air Shipped Fresh Cheeses From Northern & Southern Italy From Master Cheese Makers • Dessert Cheeses Hand Crafted from Alba, Piedmont Take the stress out of cooking and take the classic taste of K & S Market home with you! Rt. 202-206 South | Somerville Circle Somerset Shopping Center |Bridgewater, NJ ORDER ONLINE AT: www.kandsmarket.com Tel: 908-595-1606 • Fax: 908-595-1597 Hours: Monday-Friday 9am-6pm | Saturday 9am-5pm | Sunday 9am-2pm Take Out Orders Recently, one of the guys on my team recommended that we have one of his former associates, Paul, give us some help. I did a quick linkedin look- up on Paul and noticed that he attend- ed the New England Conservatory of Music in Boston for many years, acquiring two degrees in jazz. I won- dered if he studied under Fred Hersch, my childhood friend, a world class jazz musician, and an instructor at the Conservatory. I checked with Fred. They did not overlap but our conversation reminded me of a connection about 15 years ago. Back then, there was jazz radio sta- tion in New York City, which became a sports talk station, WFAN. Until then, it branded itself as a smooth jazz sta- tion, CD101.9. Periodically, CD101.9 would run promotions where listeners called into to win a spot to meet a prominent musician. One morning I was driving to work in Parsippany, when the station announced that the 10th caller would win a ticket to meet saxophonist David Sandborn. I just happened to be at a stop light, dialed the number of the station on my car phone, which back then was literally bolted to the center console. I was the correct caller. A couple days later I received the details for the event. The excitement of meeting David Sandborn was quickly dampened when I arrived at the meeting place, a bar on the Upper East Side of Manhattan. We were asked to pay for our own drinks while we waited an hour and a half for Mr. Sandborn to arrive. After waiting almost 90 minutes, we were told that we should get in line so each of us could get an autograph. I’m not a big autograph seeker and simply wanted to meet the artist and talk for a minute or two (i.e., to make a connection, as my readers might expect from me). When I clarified with one of the event organizers, I was told I had to get an autograph. The woman ahead of me in the line, heard my interaction and turned to the organizer and said, “No problem, he is with me and I am getting an autograph.” That satis- fied the organizer so off he went. I thanked my new best friend and we chatted for a couple minutes before we arrived at the front of the line. She got an autograph and I asked David Sanborn if he knew Fred Hersch. His response was along the lines of, “Of course, we played some venues together many years ago.” We contin- ued talking for no more than a minute as there was still a substantial line behind us. As I walked away with the woman who so graciously let me join her, she said to me, “Small world, my husband used to be Fred’s drummer.” ANOTHER JAZZY ONE By: Dan Rosenberg