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Dining Out
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The finest in true barrel aged balsamic vinegars and extra virgin olive oils. Visit our website Distributed Exclusively by East End Foodies Visit our website to see when we are in your area! Come taste our flavors!Recipe
Submitted by:
Ingredients:
2 large shallots, thin
sliced
4 Tbsp
Red Wine Vinegar
4 Tbsp
White Balsamic Vinegar
or
White Georgia Peach
Balsamic Vinegar
1 Tbsp Dijon mustard
Green Bean and Tomato Salad
with Basil-Shallot Vinaigrette
Let the shallots sit in the
Vinegar overnight, or for a few hours.
Whisk in Dijon and S&P. Gradually whisk
in
Olive Oil.
Cook green beans in boiling salted water
for less than 2 minutes, until tender. Rinse
under cold water. Cover & refrigerate.
Stir basil into the dressing. Toss the beans
with half the dressing and toss the
tomatoes with the remaining dressing
and arrange.
Directions:
salt & pepper
1/2 c
Basil
Olive Oil
1.5 lbs thin green
beans, trimmed
1/2 c shredded
basil
3 pints yellow
& red cherry
tomatoes, halved