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Chocolate Cheesecake

Course Dessert
Author Patty Hernon of Warrenville Paint and Hardware

Ingredients

  • 1/3 cup margarine or melted butter
  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 3 (8 ounce) packages cream cheese softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 (12 ounce) package semi- sweet chocolate chips melted or 8 (1 ounce) squares semi -sweet chocolate melted
  • 4 eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 300 degrees.

  2. Combine margarine, crumbs, and sugar, pat firmly on bottom of a 9-inch springform pan. In a large mixing bowl, beat cheese until fluffy.

  3. Add Eagle Brand and beat until smooth. Add remaining ingredients and mix well.

  4. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched.

  5. Cool to room temperature. Chill.

  6. Remove sides of the pan and garnish as desired.