Preheat the oven to 375 F and grease a 9-by-5 inch loaf pan (we used avocado oil). Note that we lined the pan with parchment paper for easier removal.
Mix together the flour, sugar, baking powder, and salt in a bowl. Add the beer and stir about 20 strokes.
Once the batter is lumpy, pour it into the loaf pan and drizzle with butter.
Bake for 40-45 minutes.
Let it rest in the pan for 5-10 minutes.
We highly recommend using this fresh homemade bread for avocado toast and egg. Mash the avocado separately, add lime juice, finely chopped green chilies, and salt. The egg can be a fried egg.