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Bananas In Yogurt & Sour Cream
Course
Side Dish
Servings
4
Author
Neela Pushparaj
Ingredients
Ingredients:
Firm ripe bananas 3
Juice of 1/2 a lime-1 tbsp
Pinch of salt.
4
oz
. of sour cream
4
oz
. yogurt
Sugar to taste
2
tbsp
. Canola oil
1
tbsp
mustard seeds
Instructions
Directions:
Slice bananas 1/4 thick rounds and toss with lime juice. Blend yogurt and sour cream with salt and sugar and add to the fruit.
Heat oil and pop the mustard seeds in the oil. Add to the salad which can be served with spicy food or even as a dessert.
Recipe Notes
Note: Shake the pan to settle the mustard seeds to the bottom to make them splatter less.